TASTINGS
You can see how wine is made by walking through the vineyards and visiting the winemaking facilities.
Welcome to Cascina Voglietti, a corner of paradise in the hills of Monferrato. Whether you are a visitor seeking natural beauty or a lover of fine wines, Piero and Barbara will be happy to welcome you by appointment, directly to the Cascina during your visit to Monferrato. You will be able to see how wine is made, walking through the vineyards, visiting the winemaking rooms and participating in a tasting in the cellar, where you will be able to appreciate and taste the Bric d’la Losna. wines: Barbera D.o.c. del Monf.to, Grignolino D.o.c. del Monf.to Casalese and Monferrato Freisa. In addition, you will find a small selection of white and red wines vinified in terracotta amphorae, including the “rediscovered” Baratuciat, a white wine macerated on the skins for about 6 months.
We cultivate our vineyards without the use of herbicides, cutting the grass that grows in the rows of vines, without destroying the natural vegetation that surrounds them.In addition, we have some decidedly ecological grass trimmers: the Ouessant dwarf sheep that graze undisturbed between the rows and the hazel groves. Depending on the season when you come to visit us, you will be able to see how we work in the vineyard and/or winery. From February and throughout the month of March we dedicate ourselves to pruning the vines; in April and May you can see the first bunches of grapes walking among the rows and admiring the landscape rich in colors, flowers and scents that the unspoiled nature of our territory offers us. In the summertime, in addition to the beautiful hikes through the narrow streets of the woods surrounding the winery, it is possible to see how bottling takes place, or relax in our swimming pool and end the day enjoying the sunset while tasting a good wine. And then comes September month dedicated to the hazelnut harvest and the grape harvest, a time of great satisfaction. From mid-October until December on the occasion of the White Truffle Season in Monferrato, it is possible to approach the classic tastings, the Truffle, great wealth of our territory.
Visit the winery and taste 4 organic wines
Walk through our own vineyards and hazelnut groves to see how we created and developed our small winery. Once in the winery, tasting of white and red wines, aged and tapped directly from the barrel and in some periods also from the amphorae, accompanied by appetizers with local products such as cheeses, cured meats, homemade focaccia.
The experience continues with the tasting of Gioioso oil, featuring a delicate and refined flavor, perfect for seasoning crispy bruschetta or adding a touch of elegance to pasta, meat, and fish dishes.
It is also possible to taste the Tonda Gentile Trilobata hazelnut from the estate’s hazelnut groves and the products obtained from its processing: hazelnut tiles, the spreadable gianduia cream, dark chocolates with hazelnut flakes, hazelnut oil and honey obtained from the apiaries located among our cherry, apple and peach trees.
Minimum 4 people
Duration about 2 hours
Cost € 32,00/person
In warm weather, for nature lovers, we organize the snack among the vines
Surrounded by a beautiful landscape of vineyards, hazelnut groves, meadows and groves with romantic marked paths, you can enjoy a snack in the fresh air and spend the afternoon surrounded by nature, respecting the inhabitants of our farm… the Ouessant dwarf sheep the smallest in the world, the “wild” horses that graze undisturbed in our meadows and a strange couple Susy and Ary an inseparable donkey and ram…. In addition, there are Gina, Pina, Guendalina and their friends who happily scratch around and produce very fresh eggs every day. In short, you will have a special time, spending a few hours in the company of friends in harmony with the nature around you. It is recommended to bring suitable shoes for a walk in the countryside.
Minimum 6 people
Duration 4 hours
Cost € 38.00/person
For lovers of sun and absolute relaxation, poolside tasting.
Tasting of 3 organic wines with a choice of Bianco Baratuciat, Barbera del Monf.to D.o.c., Grignolino del Monf.to Casalese D.o.c. and e Monferrato D.o.c. Nebbiolo and appetizers with local products such as cheeses, cold cuts and homemade focaccia.
Minimum 4 people
Duration to be agreed upon depending on the season
Cost € 45.00/person
