OLIVE OIL
Gioioso oil has a delicate and refined flavor, ideal for dressing crispy bruschetta or adding a touch of class to pasta, meat, or fish dishes.
Gioioso extra virgin olive oil takes its name from the olive grove located within our estate, 350 meters above sea level, surrounded by organic vineyards and hazelnut groves, cultivated with the utmost respect for the environment.
Gioioso oil is obtained through cold extraction from different olive varieties: Frantoio, Leccino, and Pendolino. The olives are hand-harvested between late October and early November.
Each bottle is designed to best preserve the oil’s organoleptic properties, protecting it from light and maintaining its flavors and aromas intact.
Gioioso oil has a delicate and refined flavor, ideal for dressing crispy bruschetta or adding a touch of class to pasta, meat, or fish dishes.
Frosted glass bottle – 500 ml.
Gioioso oil is obtained through cold extraction from different olive varieties: Frantoio, Leccino, and Pendolino. The olives are hand-harvested between late October and early November.
Each bottle is designed to best preserve the oil’s organoleptic properties, protecting it from light and maintaining its flavors and aromas intact.
Gioioso oil has a delicate and refined flavor, ideal for dressing crispy bruschetta or adding a touch of class to pasta, meat, or fish dishes.
Frosted glass bottle – 500 ml.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Gioioso extra virgin olive oil is produced through cold pressing of olives grown exclusively on our estate.
The 250 ml can, presented in its gift box, is perfect for discovering the wonderful flavor of Monferrato olive oil.
